Pork Breakdown 101

Prairie Farmstead

1 each \| 1 ticket per person - February 4th 2025 = $100.00 + $0.01 Assembly
1 each \| 1 ticket per person - April 1st 2025 = $100.00 + $0.01 Assembly

Discover the Art of Butchery!

Join us for an exciting and educational journey into the world of butchery! In this unique class, you'll have the opportunity to learn how to break down a pig into all your favorite cuts. Watch as a career butcher expertly breaks down a Prairie Farmstead half hog, explaining the origins of each cut and sharing insights into the delicious options available. Plus, we will hear about delightful processes behind making bacon and hams, along with tips and tricks for making sausage!

Bring along your spouse or your foodie friend for a memorable evening of culinary exploration! With our class size limited to just 12 participants, you’ll enjoy an intimate setting where you can ask questions and see every detail of the process up close.

For just $100, you’ll enjoy appetizers, sample a Prairie Farmstead pork chop "hot off the grill" and leave with +/- 3-5 pounds of fresh Prairie Farmstead pork.

Join us at the Humble Chef's kitchen at Willowood Ranch located at:
3803 Ward Neal Road in Bells, Texas 75414

Reserve your spot today and mark your calendar for this enriching experience starting at 6:00 PM, with a duration of about 2-2 1/2 hours.

Class 1: February 4th 2025
Class 2: April 1st 2025

Don’t miss out on this fantastic opportunity to enhance your culinary skills and enjoy great food in great company!

Sign up today!

This is going to be amazing!