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Grassfed Beef

Our Natural Beef Guarantee: -100% grassfed from birth to butcher -No Protein or Energy Supplements -No Antibiotics -No Hormone Treatments -No Chemical Fly Control or Wormer -No Herbicide or Pesticide on Pastures or Hay

RibEye - Rib/Club Steak

With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...

Filet (Tenderloin) Steak

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

New York Strip Steak

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...

Sirloin Steak

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Hanger Steak

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Bavette Steak

The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...

Flat Iron Steak

Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.

Mock Tender - Teres Major Steak

Mock Tender, also known as Teres Major. As tender as the tenderloin

Tri Tip Roast

Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor....

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Hamburger Patties

1/3 lb. patties and 4 to a package. Made from Prairie Farmstead hamburger that comes from one animal and is 80/20...

Chuck Roast

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Beef Shank (Osso Buco)

Beef Shank (Osso Buco) - 2" thick - 1 per pack

Beef Short Ribs (Bone In)

These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Beef Ox Tail

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Suet

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Mixed Beef (Soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Beef Bone Broth

Made from our mixed beef bones with a dash of apple cider vinegar and salt.

Bulk Order Beef - DEPOSIT

Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...

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