- Products
- All Products 69
- Pasture Raised Chicken 4
- Pasture Raised Eggs 1
- Grassfed Beef 28
- Pasture & Forest Raised Pork 29
- Bread and Merchandise 3
- Farm Tours 3
- Classes 1
Grassfed Beef
Our Natural Beef Guarantee: -100% grassfed from birth to butcher -No Protein or Energy Supplements -No Antibiotics -No Hormone Treatments -No Chemical Fly Control or Wormer -No Herbicide or Pesticide on Pastures or Hay
RibEye - Rib/Club Steak
With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...
Filet (Tenderloin) Steak
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
New York Strip Steak
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...
Sirloin Steak
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Hanger Steak
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Bavette Steak
The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...
Flat Iron Steak
Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.
Mock Tender - Teres Major Steak
Mock Tender, also known as Teres Major. As tender as the tenderloin
McKinney/Denver Steak
Denver steaks are known for being tender, juicy, and are considered one of the most tender cuts of beef. A Denver...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Hamburger Patties
1/3 lb. patties and 4 to a package. Made from Prairie Farmstead hamburger that comes from one animal and is 80/20...
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Beef Short Ribs (Bone In)
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...
Beef Ribs - Half Rack
Perfect for smoking, the half rack is 3 ribs wide and taller than short ribs. They have plenty of meat and are more...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Ox Tail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Suet
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Mixed Beef (Soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Beef Bone Broth
Made from our mixed beef bones with a dash of apple cider vinegar and salt.
Bulk Order Beef - DEPOSIT
Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...
