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Prairie Farmstead

1/2 Half Pork Bulk Packages

Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs...

Bacon Ends

Chunked bacon ends. Classic bacon cure. Great for adding to dishes that require bacon, such as beans and soups.

Bavette Steak

The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Ox Tail

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Shank (Osso Buco)

Beef Shank (Osso Buco) - 2" thick - 1 per pack

Beef Short Ribs (Bone In)

These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...

Beef Snack Sticks

Beef Snack Sticks. Great for hiking, kid's lunches or a quick grab and go snack. Made from the premium trim...

Beef Suet

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Boneless Ham Roast

Boneless Ham Roast Half Ham - 7-8 lbs. Whole ham - 14-15 lbs. Cured and smoked. Cured with celery based natural...

Bulk Order Beef - DEPOSIT

Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...

Chuck Eye Roast

A chuck eye roast is a large cut of beef from the shoulder area of a cow, and is also known as a chuck center roast...

Chuck Roast

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Eye of Round Roast

This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a...

Fall Farm Tour - Public 2024 - October 19th

Please come for an informative farm tour and see how your food is produced. Open to the public. One reservation is...

Filet (Tenderloin) Steak

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Beef - Primal Blend

Heart, Kidney, Tongue, & Liver added to our famous 80/20 blend The meat in each ground beef package will come...

Ham Steaks

Cured. Not smoked. 3/4" Thick

Hanger Steak

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Hot Dogs

Beef Hot Dogs or 50/50 Beef/Pork Hot Dogs (made with Soy Free, Corn Free Prairie Farmstead Beef) All hot dogs...

Jowl Bacon

Sliced jowl, cured like bacon. Great for eating, but also for adding to recipes that call for bacon.

Large Private Farm Tour

Your group's own private tour of our farm. For groups of 10+ people. We suggest 2-3 hrs. to see the cows, pigs...

Maple Cutting Board

End grain boards are ideal for chopping, tenderizing, kneading and/or slicing; made to endure frequent hard use in...

Marrow Boats

Marrow Boats perfect for roasting or grilling.

McKinney/Denver Steak

Denver steaks are known for being tender, juicy, and are considered one of the most tender cuts of beef. A Denver...

Mixed Beef (Soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Mock Tender - Teres Major Steak

Mock Tender, also known as Teres Major. As tender as the tenderloin

New York Strip Steak

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...

Pasture Raised Eggs

Our layers are truly pasture raised. They remain on pasture year around and never in a coop or barn. In addition to...

Pork Bones

Bag of pork bones ready for bone broth!

Pork Breakdown 101 - March 30th - 12:00 Noon

Come learn how to break down a pig into all our favorite cuts. We will watch a career butcher break down a Prairie...

Pork Chops - Boneless

1" Thick. One per package.

Pork Country Style Ribs

These densely marbled ribs are cut close to the shoulder or from the sirloin area. You can cook them low and slow, or...

Pork Shoulder Boston Butt Roast

Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front...

Pork Shoulder Picnic Roast

3-4 lbs. Also known as picnic roast. Great for pulled pork or carnitas.

Pure Pork Lard

Rendered Pork Lard made from our pasture raised hogs. Soy free and corn free, also non-GMO. Often used for cooking,...

RibEye - Rib/Club Steak

With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...

Sausage - German Style Sausage - Links

A fantastic fresh German sausage in a natural bun length casing. 4 links per pack. Great for grilling or German dishes.

Sausage - Breakfast - Links

Prairie Farmstead breakfast sausage links in medium size lamb casings. 8 per package.

Sausage - Breakfast - Patties

Our fantastic breakfast sausage in very convenient patties. 10 per package.

Sausage - Organic Jalapeno Cheese - Links

A fantastic fresh Organic Jalapeno Cheese sausage in a natural bun length casing. 4 links per pack. Great for grilling.

Sirloin Steak

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Small Private Tour

Your family's own private tour of our farm. For groups up to 9 people. We suggest 1.5-2 hrs. to see the cows,...

Sourdough Bread

Experience the art of bread-making with our handcrafted loaves. The golden, crispy crust gives way to a soft, pillowy...

T-Shirts

Sport a Prairie Farmstead T-shirt. 100% Cotton. - Clover Green Color

Top Cap Sirloin - Coulotte/Picanha

Top Cap Sirloin - Coulotte/Picanha

Tri Tip Roast

Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor....

Whole Hog Bulk Packages

Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175...

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