Your Local Regenerative Farm
0 Items ($0.00)

Prairie Farmstead

1/2 Half Pork Bulk Packages

Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs...


Classic Bacon Taste. Natural Celery Cure. Regular Slice Thickness. Be careful, may be addicting!

Bacon Ends

Chunked bacon ends. Classic bacon cure. Great for adding to dishes that require bacon, such as beans and soups.

Bavette Steak

The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...

Beef Bone Broth

Made from our mixed beef bones with a dash of apple cider vinegar and salt.

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Ox Tail

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Shank (Osso Buco)

Beef Shank (Osso Buco) - 2" thick - 1 per pack

Beef Short Ribs (Bone In)

These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...

Beef Suet

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Boneless Ham Roast

Boneless Ham Roast Half Ham - 7-8 lbs. Whole ham - 14-15 lbs. Cured and smoked. Cured with celery based natural...

Bulk Order Beef - DEPOSIT

Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...

Chicken Boneless Skinless Breast

Chicken Boneless Skinless Breast

Chicken Drumsticks (Legs)

Chicken Drumsticks (Legs)

Chicken Feet

Chicken Feet - Perfect for making collagen rich broth

Chicken Leg Quarters

Chicken Leg Quarters, 2 per package, Bone In, Skin On

Chicken Soup Bones

Chicken Soup Bones - Chicken Backs

Chicken Tenders

Chicken Tenders, Boneless, Skinless

Chicken Thighs

Chicken Thighs, Bone In, Skin On, 2 per Pack

Chuck Roast

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Fall Farm Tour - Public 2024 - October 19th

Please come for an informative farm tour and see how your food is produced. Open to the public. One reservation is...

Filet (Tenderloin) Steak

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Pork

Fresh. Unseasoned. Great for meat balls or meat loaf! A great start to making your own sausage!

Ham Hock

One smoked and brined ham hock perfect for your favorite soup recipe.

Hamburger Patties

1/3 lb. patties and 4 to a package. Made from Prairie Farmstead hamburger that comes from one animal and is 80/20...

Hanger Steak

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Jowl Bacon

Sliced jowl, cured like bacon. Great for eating, but also for adding to recipes that call for bacon.

Lard Fat

Bagged pork far ready for making lard or mixing with other meats.

Large Private Farm Tour

Your group's own private tour of our farm. For groups of 10+ people. We suggest 2-3 hrs. to see the cows, pigs...

Maple Cutting Board

End grain boards are ideal for chopping, tenderizing, kneading and/or slicing; made to endure frequent hard use in...

Mixed Beef (Soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Mock Tender - Teres Major Steak

Mock Tender, also known as Teres Major. As tender as the tenderloin

New York Strip Steak

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...

Pasture Raised Eggs

Our layers are truly pasture raised. They remain on pasture year around and never in a coop or barn. In addition to...

Pork Breakdown 101 - March 30th - 12:00 Noon

Come learn how to break down a pig into all our favorite cuts. We will watch a career butcher break down a Prairie...

Pork Chops - Bone In

1-1/4". One per package

Pork Chops - Boneless

1" Thick. One per package.

Pork Country Style Ribs

These densely marbled ribs are cut close to the shoulder or from the sirloin area. You can cook them low and slow, or...

Pork Shoulder Boston Butt Roast

Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front...

Pork Shoulder Picnic Roast

3-4 lbs. Also known as picnic roast. Great for pulled pork or carnitas.

Pure Pork Lard

Rendered Pork Lard made from our pasture raised hogs. Soy free and corn free, also non-GMO. Often used for cooking,...

RibEye - Rib/Club Steak

With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...

Sausage - German Style Sausage - Links

A fantastic fresh German sausage in a natural bun length casing. 4 links per pack. Great for grilling or German dishes.

Sausage - Bratwurst - Links

A fantastic fresh bratwurst sausage in a natural bun length casing. 4 links per pack.

Sausage - Breakfast - Bulk

1 lb package of bulk breakfast sausage

Sausage - Breakfast - Links

Prairie Farmstead breakfast sausage links in medium size lamb casings. 8 per package.

Sausage - Breakfast - Patties

Our fantastic breakfast sausage in very convenient patties. 10 per package.

Sausage - Italian - Links

A fantastic fresh Italian sausage in a natural bun length casing. 4 links per pack. Great for grilling or Italian...

Sausage - Organic Jalapeno Cheese - Links

A fantastic fresh Organic Jalapeno Cheese sausage in a natural bun length casing. 4 links per pack. Great for grilling.

Sirloin Steak

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Small Private Tour

Your family's own private tour of our farm. For groups up to 9 people. We suggest 1.5-2 hrs. to see the cows,...

Sourdough Bread

Experience the art of bread-making with our handcrafted loaves. The golden, crispy crust gives way to a soft, pillowy...


Sport a Prairie Farmstead T-shirt. 100% Cotton. - Clover Green Color

Top Cap Sirloin - Coulotte/Picanha

Top Cap Sirloin - Coulotte/Picanha

Tri Tip Roast

Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor....

Whole Hog Bulk Packages

Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175...

Whole Young Chicken

Whole Young Chicken Larges = 6.0-8.2 lbs.

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments