- Products
- All Products 69
- Pasture Raised Chicken 4
- Pasture Raised Eggs 1
- Grassfed Beef 28
- Pasture & Forest Raised Pork 29
- Bread and Merchandise 3
- Farm Tours 3
- Classes 1
Prairie Farmstead
1/2 Half Pork Bulk Packages
Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs...
Bacon
Classic Bacon Taste. Natural Celery Cure. Regular Slice Thickness. Be careful, may be addicting!
Bacon Ends
Chunked bacon ends. Classic bacon cure. Great for adding to dishes that require bacon, such as beans and soups.
Bavette Steak
The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Ox Tail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Ribs - Half Rack
Perfect for smoking, the half rack is 3 ribs wide and taller than short ribs. They have plenty of meat and are more...
Beef Short Ribs (Bone In)
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...
Beef Suet
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boneless Ham Roast
Boneless Ham Roast Half Ham - 7-8 lbs. Whole ham - 14-15 lbs. Cured and smoked. Cured with celery based natural...
Bulk Order Beef - DEPOSIT
Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Fall Farm Tour - Public 2024 - October 19th
Please come for an informative farm tour and see how your food is produced. Open to the public. One reservation is...
Filet (Tenderloin) Steak
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Pork
Fresh. Unseasoned. Great for meat balls or meat loaf! A great start to making your own sausage!
Hamburger Patties
1/3 lb. patties and 4 to a package. Made from Prairie Farmstead hamburger that comes from one animal and is 80/20...
Hanger Steak
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Jowl Bacon
Sliced jowl, cured like bacon. Great for eating, but also for adding to recipes that call for bacon.
Large Private Farm Tour
Your group's own private tour of our farm. For groups of 10+ people. We suggest 2-3 hrs. to see the cows, pigs...
Maple Cutting Board
End grain boards are ideal for chopping, tenderizing, kneading and/or slicing; made to endure frequent hard use in...
McKinney/Denver Steak
Denver steaks are known for being tender, juicy, and are considered one of the most tender cuts of beef. A Denver...
Mixed Beef (Soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
New York Strip Steak
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...
Pasture Raised Eggs
Our layers are truly pasture raised. They remain on pasture year around and never in a coop or barn. In addition to...
Pork Breakdown 101 - March 30th - 12:00 Noon
Come learn how to break down a pig into all our favorite cuts. We will watch a career butcher break down a Prairie...
Pork Country Style Ribs
These densely marbled ribs are cut close to the shoulder or from the sirloin area. You can cook them low and slow, or...
Pork Shoulder Boston Butt Roast
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front...
Pure Pork Lard
Rendered Pork Lard made from our pasture raised hogs. Soy free and corn free, also non-GMO. Often used for cooking,...
RibEye - Rib/Club Steak
With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...
Sausage - German Style Sausage - Links
A fantastic fresh German sausage in a natural bun length casing. 4 links per pack. Great for grilling or German dishes.
Sausage - Bratwurst - Links
A fantastic fresh bratwurst sausage in a natural bun length casing. 4 links per pack.
Sausage - Breakfast - Links
Prairie Farmstead breakfast sausage links in medium size lamb casings. 8 per package.
Sausage - Breakfast - Patties
Our fantastic breakfast sausage in very convenient patties. 10 per package.
Sausage - Italian - Links
A fantastic fresh Italian sausage in a natural bun length casing. 4 links per pack. Great for grilling or Italian...
Sausage - Organic Jalapeno Cheese - Links
A fantastic fresh Organic Jalapeno Cheese sausage in a natural bun length casing. 4 links per pack. Great for grilling.
Sirloin Steak
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Small Private Tour
Your family's own private tour of our farm. For groups up to 9 people. We suggest 1.5-2 hrs. to see the cows,...
Sourdough Bread
Experience the art of bread-making with our handcrafted loaves. The golden, crispy crust gives way to a soft, pillowy...
Whole Hog Bulk Packages
Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175...
