Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs...
Chunked bacon ends. Classic bacon cure. Great for adding to dishes that require bacon, such as beans and soups.
The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...
Beef Snack Sticks. Great for hiking, kid's lunches or a quick grab and go snack. Made from the premium trim...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boneless Ham Roast Half Ham - 7-8 lbs. Whole ham - 14-15 lbs. Cured and smoked. Cured with celery based natural...
Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...
A chuck eye roast is a large cut of beef from the shoulder area of a cow, and is also known as a chuck center roast...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a...
Please come for an informative farm tour and see how your food is produced. Open to the public. One reservation is...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Heart, Kidney, Tongue, & Liver added to our famous 80/20 blend The meat in each ground beef package will come...
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Beef Hot Dogs or 50/50 Beef/Pork Hot Dogs (made with Soy Free, Corn Free Prairie Farmstead Beef) All hot dogs...
Sliced jowl, cured like bacon. Great for eating, but also for adding to recipes that call for bacon.
Your group's own private tour of our farm. For groups of 10+ people. We suggest 2-3 hrs. to see the cows, pigs...
End grain boards are ideal for chopping, tenderizing, kneading and/or slicing; made to endure frequent hard use in...
Denver steaks are known for being tender, juicy, and are considered one of the most tender cuts of beef. A Denver...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...
Our layers are truly pasture raised. They remain on pasture year around and never in a coop or barn. In addition to...
Come learn how to break down a pig into all our favorite cuts. We will watch a career butcher break down a Prairie...
These densely marbled ribs are cut close to the shoulder or from the sirloin area. You can cook them low and slow, or...
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front...
Rendered Pork Lard made from our pasture raised hogs. Soy free and corn free, also non-GMO. Often used for cooking,...
With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...
A fantastic fresh German sausage in a natural bun length casing. 4 links per pack. Great for grilling or German dishes.
Prairie Farmstead breakfast sausage links in medium size lamb casings. 8 per package.
Our fantastic breakfast sausage in very convenient patties. 10 per package.
A fantastic fresh Organic Jalapeno Cheese sausage in a natural bun length casing. 4 links per pack. Great for grilling.
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Your family's own private tour of our farm. For groups up to 9 people. We suggest 1.5-2 hrs. to see the cows,...
Experience the art of bread-making with our handcrafted loaves. The golden, crispy crust gives way to a soft, pillowy...
Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor....
Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175...