- Products
- All Products 58
- Pasture Raised Eggs 1
- Grassfed Beef 33
- Pasture & Forest Raised Pork 15
- Pasture Raised Chicken 2
- Bread and Merchandise 3
- Farm Tours 3
- Classes 1
Prairie Farmstead
1/2 Half Pork Bulk Packages
Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs...
Bacon
Classic Bacon Taste. Natural Celery Cure. Regular Slice Thickness. Be careful, may be addicting!
Bacon Ends
Chunked bacon ends. Classic bacon cure. Great for adding to dishes that require bacon, such as beans and soups.
Bavette Steak
The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...
Beef Bone Broth
Made from our mixed grass finished beef bones with a dash of apple cider vinegar and salt. Unflavored and ready for...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Ox Tail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Short Ribs (Bone In)
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...
Beef Snack Sticks
Beef Snack Sticks. Great for hiking, kid's lunches or a quick grab and go snack. Made from the premium trim...
Beef Suet
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boneless Ham Roast
Boneless Ham Roast Half Ham - 7-8 lbs. Whole ham - 14-15 lbs. Cured and smoked. Cured with celery based natural...
Bulk Order Beef - DEPOSIT
Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...
Chicken Bone Broth
Made with our Prairie Farmstead chickens that are raised on pasture and fed soy-free and corn-free, non-GMO feed....
Chuck Eye Roast
A chuck eye roast is a large cut of beef from the shoulder area of a cow, and is also known as a chuck center roast...
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Eye of Round Roast
This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a...
Fall Farm Tour - Public 2024 - October 19th
Please come for an informative farm tour and see how your food is produced. Open to the public. One reservation is...
Filet (Tenderloin) Steak
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Primal Blend
Heart, Kidney, Tongue, & Liver added to our famous 80/20 blend The meat in each ground beef package will come...
Hanger Steak
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Hot Dogs
Beef Hot Dogs or 50/50 Beef/Pork Hot Dogs (made with Soy Free, Corn Free Prairie Farmstead Beef) All hot dogs...
Jowl Bacon
Sliced jowl, cured like bacon. Great for eating, but also for adding to recipes that call for bacon.
Large Private Farm Tour
Your group's own private tour of our farm. For groups of 10+ people. We suggest 2-3 hrs. to see the cows, pigs...
Maple Cutting Board
End grain boards are ideal for chopping, tenderizing, kneading and/or slicing; made to endure frequent hard use in...
McKinney/Denver Steak
Denver steaks are known for being tender, juicy, and are considered one of the most tender cuts of beef. A Denver...
Mixed Beef (Soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
New York Strip Steak
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...
Pasture Raised Eggs
Our layers are truly pasture raised. They remain on pasture year around and never in a coop or barn. In addition to...
Pork Breakdown 101
Discover the Art of Butchery! Join us for an exciting and educational journey into the world of butchery! In this...
Pork Country Style Ribs
These densely marbled ribs are cut close to the shoulder or from the sirloin area. You can cook them low and slow, or...
Pork Shoulder Boston Butt Roast
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front...
Pure Pork Lard
Rendered Pork Lard made from our pasture raised hogs. Soy free and corn free, also non-GMO. Often used for cooking,...
RibEye - Rib/Club Steak
With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...
Sirloin Steak
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Small Private Tour
Your family's own private tour of our farm. For groups up to 9 people. We suggest 1.5-2 hrs. to see the cows,...
Sourdough Bread
Experience the art of bread-making with our handcrafted loaves. The golden, crispy crust gives way to a soft, pillowy...
Tri Tip Roast
Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor....
Whole Hog Bulk Packages
Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175...
