Pork Country Style Ribs

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These densely marbled ribs are cut close to the shoulder or from the sirloin area. You can cook them low and slow, or high and fast — either way, they’re delicious. Try them in the crockpot with your favorite barbeque sauce or flash-sear them in a cast iron pan, then finish them off in the oven. We've even grilled them like a steak. No matter which cooking method you use, you will end up with a flavorful, American classic. Boneless