- Products
- All Products 64
- Pasture Raised Chicken 1
- Pasture Raised Eggs 1
- Grassfed Beef 31
- Pasture & Forest Raised Pork 24
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- Classes 1
Filet (Tenderloin) Steak
| 1 Filet (Tenderloin - 2 Inch) | Approx 0.39 lb @ $38.19/lb = $14.89 + $0.05 Assembly |
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast. Cut 2 inches thick. Average weight: 0.39 lbs.
